Flavorful and smoky meat can be prepared at the home using the gas grill. To achieve the additional flavor, you have to purchase wood chips for using them with the gas grill while cooking. This will give your meat a perfect smoky taste. For this, it is very important to understand the right method for using wood chips on the gas grill. So, you need to know how to use wood chips on a gas grill? In today’s post, we are going to dig into the matter from point to point. You can easily use this outlined guide of effective tips about using the wood chips. If you used wood chips previously on the gas grill, now you will learn the right way to apply them.
You can use wood chips on the gas grill but you should not just throw them in the grill. Because they will produce ashes while burning. This will not be nice for the grilling experience. Therefore, you should learn properly how to use wood chips on a gas grill? Now, we are going to start looking at this by paragraphically:
Select The Flavor
First of all, you have to select the specific flavor of wood chips for grilling. Wood chips you purchase will come from many different trees. You can learn and experiment more about the types of wood. So, depending on the pattern of the meat, the wood chips selection should be taken. For smoking and preparing, you can use wood chips like oak, hickory, apple, cherry, mesquite. Applewood and cherry chips taste lighter but sweeter. This will make them nice for smoking vegetables, chicken, and fish. Whereas, mesquite and hickory have a perfect smoky flavor which makes them nice for beef and pork. But, if you are not sure about which type of wood chips should be used on the gas grill, oak is a perfect choice. If you want to cook a certain kind of meat, you should be careful in avoiding the use of the wrong wood chips.
Size Of Wood Chips
The size of the wood will depend on the duration of the smoke you want from the food. If you want to smoke foods like chicken, steak, or fish, then you have to use smaller pieces of wood. Smaller pieces will ignite rapidly, but they will burn out quickly. However, these kinds of meats will not require to smoke in the gas grill for a long time. For slow and long ways of grilling, meats such as pork butt, brisket, and ribs need to use a considerable size of wood. These wood pieces will last for long hours in the smoker and ensure that the meat is properly smoked. For offset pits and smokers, you have to prepare to use logs. These logs can produce smoke, which will create a huge amount of heat to cook the food. So the size of wood chips which are used to prepare and smoke is a point that matters.
Wood Chips: Soak or Dry?
Some prefer wood chips to be soaked before using them for preparing and smoking. Whereas some don’t prefer it. The reason for soaking the chips before using them because they always burn out rapidly. In this situation, soaking them can slow down the burning process. Water requires to evaporate before the wood is fully ignited. This is at 356 degrees F.Therefore, soaking chips can delay the initiation of the overall smoking process. Although, some people don’t like this idea at all. However, it is up to your choice whether to soak it or not.
Avoid Wood Chips Burning
When you start smoking wood chips on the gas grill, it will reach very high temperatures. This temperature will vary on the pattern of the wood you use. There are various compounds involved at the time of smoking. These compounds allow getting the cherished flavor on the food. For reducing the flame, you have to reduce the oxygen level. This will allow producing more smoke. A good way for reducing the oxygen while smoking the meats is by using the smoker box. You can easily use a smoker pouch. You can simply create smoking pouches by using aluminium foil. So, you don’t have to go out to buy a metal box.
Steps For Perfect Smoking With Wood Chips On The Gas Grill
Wood chip box or pouch is the best source to get the cherished smoky flavor on the gas grill. Furthermore, some tips are here:
- Firstly, you need to select the right kind of wood chips with the flavor which will match properly for the type of meat you are going to smoke.
- Now, fill the foil pouch or smokebox with your wood chips.
- Light the fire while placing the smoker box or the foil pouch on your gas grill.
- Wait for the wood chips to start smoking.
- Once the wood chips start smoking, you have to place the meat on the gas grill and then cover it.
- You may use the direct or the indirect method for grilling the meat.
Tips For Perfect Smoking:
About 2 to 3 handfuls of wood chips sitting on the direct heat can take approximately 1 and ½ hours before the smoke begins to wear down. Smoking chips can slow down the overall burning process. This means time will add and the food will end into the delayed finish. You should lift the grill lid but not very often. This will allow the smoke to saturate your meat thoroughly. Finally, only open the door when necessary.
So, this is all about how to use wood chips on a gas grill. Once you understand the overall process of using wood chips for smoking on the gas grill, it will not be difficult to accomplish. By following the steps and advice mentioned above, you will get some amazing food. Indeed, a gas grill is very easy and quick to use with faster clean up.