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A Brief Discussion Of The Disadvantages Infrared Grill

Infrared grilling is a new trend among food lovers who like to cook barbecued food. It takes less time to cook. Plus this grill is energy-efficient too, in comparison with the other grilling options. Although, infrared grilling is often associated with some drawbacks, such as high cost and no choice of options for the low-temperature setting. Apart from this, some health problems can occur if you use this grill. In today’s post, we will discuss the disadvantages infrared grill. But before starting this, we will talk about the details of the grill. Let’s start exploring the negative side of this grill.

Infrared Grill: A Brief Look

For all of us, barbecuing is the most admirable way of cooking. It is surprisingly true that more than half of the American people have grills. Grilling considers a great method for processing vegetables while confining their nutrients. Infrared barbecue is getting popular among all varieties of people besides the cooks and the chefs. The basic mechanism is a ceramic top installed in the infrared grill as like the cooking surface. Although the main fuel source for a conventional gas grill and infrared grill is the same. The basic difference between them is the heating pattern. The fuel source is heating the infrared component, which in turn shifts infrared radiation to cook anything in the infrared grill. In this way, you can cook anything quickly. But with the advantages, it has some bad too. We will be figuring out more on this post.

Disadvantages Infrared Grill

Takes More Space:

If you want to use infrared grilling, you should remember that this will take up more space in the backyard. As they are bulky, you need to find a proper space for putting it. They are usually made of stainless steel. If you don’t have enough space, any other smaller grills will be the best option. Although, you can find more portable and lightweight infrared grills available on the market. They usually have wheels or hands for moving. Therefore, you can take these on any trips. However, there’s no problem to buy portable grills for this infrared cooking. Portable options will not have sufficient space for cooking all kinds of food. Indeed, smaller and portable grills can be suitable for many people who love beach trips or camping. But for the people who are planning for any BBQ parties in the backyard or outdoor kitchen, we suggest that you should buy an infrared grill according to your demand.

High Temperature:

High temperatures may bring advantages. Because it will allow the faster grilling time. But, you have to be very careful while cooking food. These high temperatures can be one of the disadvantages of infrared grills. Although, with extreme temperatures, you can easily burn food. There are some grills on the market which do not have a low temperature. This will make it very challenging to cook the food which doesn’t require any high temperature. Vegetables, fish, and seafood do not need any high temperature for cooking. But, there are few models of infrared grilling in which low-temperature options are available. Whereas, most of the grill doesn’t have this feature. Therefore, while cooking, you should be very careful about regulating the temperature.

Expensive:

Expense is one of the disadvantages of infrared grills. They have a high price tag because of the modem features and advanced technology. Some companies feature with their special patented technologies for making the outdoor grilling practice perfect for all kinds of cooking conditions. Furthermore, they are made of stainless steel with high quality. Therefore, it increases the overall price. In that sense, infrared grills are not reasonable for all. Even budget-friendly infrared grills are very expensive compared to the other grilling options.

Minimal Portability:

Minimal portability is available with this grill. They have a bulky configuration which will make this grill difficult to transfer the unit after finishing the installation. Although, some models have a design for portability which is slightly similar to the propane or charcoal products grill. But most of the infrared grill requires permanent installation. Even if you use the portable model, they are not convenient for ordinary use. There will be not enough capacity in the smaller models. Besides, they are not suitable for handling the requirements of a barbecue party.

Limited Seasoning Options:

You will get limited seasoning options if you use this infrared grill. Whenever you begin to cook with these infrared technologies, you will get less time for allowing seasoning and spices to penetrate the animal and vegetable proteins. Smoky flavors will not work without using any artificial product. Although, the food quality is not hampered for these high temperatures. But it will not give you sufficient time for building any distinctive flavor levels to taste. When you finish cooking on this grill, the flavor is nice. But, you can not increase the seasoning options. This feature is also a big disadvantage.

Cariogenic Concerns:

When you char or burn the food rather than focusing on browning and caramelization, then your food will be exposed to extremely high temperatures. These temperatures have the potency to create cancer. You should be careful about this. Also, cooking time can be reduced under these circumstances. However, if you make any mistake, the food will not cook properly. Indeed, you should not overcook the food. Therefore, using this grill always brings cariogenic concerns.

Easy To Make The Mistake:

In comparison with other grilling options such as propane or charcoal options, it is easy to make any mistake with the infrared grill. Because cooking surface temperature will rise very quickly to the searing levels. This small mistake may rapidly lead to

burnt vegetables or overcooked meat. Most items will take a minute on each side while cooking like the way. This means you have to ensure the entire searing process. Otherwise, you have to serve briquettes instead of burgers. Therefore, you have to avoid this kind of disadvantage by utilizing any low-temperature models or designs. You can purchase these special models which are always available on the market.

Conclusion

So, this is all about the disadvantages of the infrared grill. We hope this post will help you to understand these points before purchasing the grill. Indeed, an infrared grill is a very good choice for grilling. But it has lots of disadvantages. We point out the most important disadvantages with you. The choice is in your hands!


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Ryan Brough

Ryan Brough

Hello foodies, This is Ryan Brough, a passionate grill man who is crazy about barbecue parties at home. As I'm living in Florida, and the condition is lovely for a grilled dinner with a beer. At present, I'm using Weber Spirit S210 to cook delicious grills. Thus, this is turning out to be my outdoor kitchen activity.

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